We supply a range of quality preserves, condiments, fruit toppings and dressings to the food service industry. Recently introduced to the range, are our Low GI products, ideal for all buffets, allowing Hotels, B & B, Lodges and Conference centres to offer a healthier choice to their loyal guests.
We pride ourselves with our range of full fruit pie fillings and toppings (containing an oven and freeze-stable starch). We do not compromise on the quality and have therefore been able to secure an ever-growing customer base. On-going product development and technical support is available to satisfy any baker’s needs.
Diabetes – What is it?
Diabetes is a condition of the body in which sugar is not used correctly to provide energy for living and growing. You develop diabetes when your body doesn’t produce enough insulin. Without insulin, your body can’t get the energy it needs from your food.