Catering Diabetic Jams Glass/PET
(48 x 30g)
- Strawberry
- Marmalade
- Apricot
Nutritional Information
| Strawberry | per 100g | per 20g |
| Energy | 713 | 143 |
| Protein | 0 | 0 |
| Glycaemic Carbohydrates(g) | 41 | 8 |
| of which total sugar (g) | 6.4 | 1.3 |
| of which sorbitol (g) | 35 | 7 |
| Total fat | 0 | 0 |
| of which saturated fat(g) | 0 | 0 |
| Monounsaturated (g) | 0 | 0 |
| Polyunsaturated (g) | 0 | 0 |
| Trans fats (g) | 0 | 0 |
| Dietary fibre (g) | 1.7 | 0.3 |
| Cholesterol (mg) | 0 | 0 |
| Total sodium(mg) | 8 | 2 |
| Marmalade | per 100g | per 20g |
| Energy | 704 | 141 |
| Protein | 0 | 0 |
| Glycaemic Carbohydrates(g) | 47 | 9 |
| of which total sugar (g) | 8.2 | 1.6 |
| of which sorbitol (g) | 38.8 | 7.8 |
| Total fat | 0 | 0 |
| of which saturated fat(g) | 0 | 0 |
| Monounsaturated (g) | 0 | 0 |
| Polyunsaturated (g) | 0 | 0 |
| Trans fats (g) | 0 | 0 |
| Dietary fibre (g) | 1 | 0.2 |
| Cholesterol (mg) | 0 | 0 |
| Total sodium(mg) | 5 | 1 |
| Apricot | per 100g | per 20g |
| Energy | 698 | 140 |
| Protein | 0 | 0 |
| Glycaemic Carbohydrates(g) | 46 | 9 |
| of which total sugar (g) | 7.5 | 1.5 |
| of which sorbitol (g) | 38.6 | 7.7 |
| Total fat | 0 | 0 |
| of which saturated fat(g) | 0 | 0 |
| Monounsaturated (g) | 0 | 0 |
| Polyunsaturated (g) | 0 | 0 |
| Trans fats (g) | 0 | 0 |
| Dietary fibre (g) | 4 | 0.8 |
| Cholesterol (mg) | 0 | 0 |
| Total sodium(mg) | 6 | 1 |